Delicious and Healthy Chickpea Pancakes with a Hint of Cinnamon

These chickpea cinnamon pancakes are a delightful twist on a classic breakfast favorite. The combination of chickpea flour and cinnamon creates a unique and flavorful pancake that is both nutritious and satisfying. Perfect for a cozy weekend brunch or a quick weekday breakfast, these pancakes are sure to become a new family favorite.

Ingredients

• 1 cup chickpea flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp maple syrup
• 1 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp coconut oil, for cooking

Directions

1. In a mixing bowl, whisk together chickpea flour, baking powder, cinnamon, and salt.
2. Add maple syrup, almond milk, and vanilla extract to the dry ingredients. Mix until smooth batter forms.
3. Heat coconut oil in a skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet to form a pancake. Cook for 2-3 minutes on each side, until golden brown.
5. Repeat with remaining batter.
6. Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Interesting Facts