Delicious Thai-inspired chicken dish with noodles

Indulge in the flavors of Thailand with this mouthwatering Thai-style chicken with noodles recipe. Tender chicken is marinated in a flavorful blend of Thai spices and then stir-fried with fresh vegetables and cooked noodles for a satisfying and exotic meal.

Ingredients

• 1 lb chicken breast, sliced thinly
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 8 oz rice noodles, cooked according to package instructions
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons vegetable oil

Directions

1. Marinate the sliced chicken in 2 tablespoons of soy sauce, garlic, and ginger for at least 30 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add marinated chicken and stir-fry until cooked through.
3. Add sliced red bell pepper and broccoli florets to the chicken and stir-fry for another 2-3 minutes.
4. In a small bowl, mix together 1/4 cup soy sauce, oyster sauce, fish sauce, and brown sugar. Pour this sauce over the chicken and vegetables.
5. Add cooked rice noodles to the wok and toss everything together until well combined.
6. Garnish with torn basil leaves before serving hot.

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