Delicious and moist Pumpkin Bread recipe

This recipe for Pumpkin Bread is easy to make and perfect for any fall gathering. The combination of pumpkin puree, cinnamon, nutmeg, and cloves gives this bread a warm and comforting flavor that everyone will love.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 2 eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup water

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, beat eggs and add pumpkin puree, vegetable oil, and water. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.

Interesting Facts