Delicious Vegan Nacho Cheese Recipe

Indulge in the cheesy goodness of this vegan nacho cheese sauce that is perfect for topping nachos, burritos, or even as a dip for vegetables. This dairy-free alternative is packed with flavor and will satisfy your cravings without any guilt!

Ingredients

• 1 cup raw cashews, soaked
• 1/4 cup nutritional yeast
• 1/2 red bell pepper, roasted
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. In a high-speed blender, combine soaked cashews, nutritional yeast, roasted red bell pepper, water, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
2. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
3. Transfer the cheese sauce to a small saucepan and heat over low-medium heat until warmed through.
4. Serve the vegan nacho cheese sauce warm over nachos, burritos, or as a dip. Enjoy!

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