Delicious White Chocolate Fruit and Spice Muffins Recipe

These white chocolate fruit and spice muffins are the perfect combination of sweet, fruity, and spicy flavors. The white chocolate adds a creamy richness to the muffins while the fruits and spices provide a burst of flavor in every bite. These muffins are perfect for breakfast, brunch, or as a snack anytime during the day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup dried fruit mix (such as cranberries, raisins, and apricots)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the white chocolate chips and dried fruit mix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious white chocolate fruit and spice muffins warm or at room temperature!

Interesting Facts