These ceramic mold cookies are not only delicious but also fun to make! The unique shapes created by using ceramic molds add a special touch to your cookies, making them perfect for special occasions or just a fun baking project with the family. With a simple vanilla cookie dough base, you can get creative with different shapes and decorations to make your cookies truly unique.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Ceramic cookie molds
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half, shape into disks, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and grease the ceramic cookie molds.
- Press the chilled dough into the molds, filling them completely.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool in the molds for a few minutes before carefully removing and placing on a wire rack to cool completely.
- Decorate with icing or sprinkles, if desired, and enjoy!
