Delicious and Easy Ham Croquettes Recipe

These ham croquettes are a perfect appetizer or side dish for any occasion. Made with a creamy ham and cheese filling, coated in breadcrumbs and fried to crispy perfection, these croquettes are sure to be a hit with your family and friends.

Ingredients

• 2 cups cooked ham, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1/4 cup milk
• 1/4 cup flour
• 1/4 cup butter
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the chopped ham, cheddar cheese, breadcrumbs, eggs, milk, flour, butter, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Using your hands, shape the mixture into small croquettes, about 2 inches long and 1 inch wide.
3. Heat vegetable oil in a deep skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
4. Remove the croquettes from the oil and drain on a paper towel-lined plate.
5. Serve hot and enjoy!

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