These ham croquettes are a perfect appetizer or side dish for any occasion. Made with a creamy ham and cheese filling, coated in breadcrumbs and fried to crispy perfection, these croquettes are sure to be a hit with your family and friends.
Ingredients
- 2 cups cooked ham, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup flour
- 1/4 cup butter
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- In a large mixing bowl, combine the chopped ham, cheddar cheese, breadcrumbs, eggs, milk, flour, butter, salt, and pepper. Mix well until all ingredients are evenly combined.
- Using your hands, shape the mixture into small croquettes, about 2 inches long and 1 inch wide.
- Heat vegetable oil in a deep skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the oil and drain on a paper towel-lined plate.
- Serve hot and enjoy!
