Indulge in the rich flavors of a classic black forest cake in a convenient bar form.

These black forest cake bars feature layers of chocolate cake, cherry filling, and whipped cream, topped with chocolate shavings. Perfect for any occasion, these bars are a delicious twist on the traditional cake.

Ingredients

• 1 box chocolate cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 can cherry pie filling
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
3. Spread the cake batter evenly in the prepared baking pan.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely, then spread the cherry pie filling over the top.
6. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread the whipped cream over the cherry filling.
8. Sprinkle chocolate shavings on top.
9. Refrigerate for at least 1 hour before slicing into bars and serving.
10. Enjoy your delicious black forest cake bars!

Interesting Facts