Creamy and flavorful white nacho cheese sauce perfect for dipping or drizzling over nachos.

Indulge in this homemade white nacho cheese sauce that is smooth, velvety, and packed with cheesy goodness. Great for game day snacks, movie nights, or simply to elevate your nacho experience.

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded white cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 can diced green chilies
• 1/4 tsp garlic powder
• Salt and pepper to taste

Directions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes until golden, stirring constantly.
3. Gradually pour in milk, whisking continuously until smooth and thickened.
4. Stir in both cheeses until melted and creamy.
5. Add green chilies, garlic powder, salt, and pepper, stirring well to combine.
6. Adjust seasoning according to taste.
7. Remove from heat and serve hot with tortilla chips or drizzle over nachos.

Interesting Facts