Delicious Chicken Biscuit Pie Recipe

This comforting chicken biscuit pie is a classic Southern dish that combines tender chicken, flavorful vegetables, and a flaky biscuit topping. It's hearty, satisfying, and perfect for a cozy family dinner.

Ingredients

• 2 cups cooked and diced chicken
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 cup frozen peas
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the carrots, celery, and onion until softened.
3. Add the diced chicken, peas, cream of chicken soup, chicken broth, salt, pepper, and thyme. Cook until heated through.
4. Transfer the chicken mixture to a baking dish and sprinkle with shredded cheese.
5. Place the refrigerated biscuit dough on top of the chicken mixture.
6. Bake for 20-25 minutes or until the biscuits are golden brown.
7. Serve hot and enjoy!

Interesting Facts