Delicious Philly Cheesecake Recipe

Indulge in the creamy goodness of this classic Philadelphia-style cheesecake. With a buttery graham cracker crust and a rich cream cheese filling, this dessert is sure to impress your family and friends. Perfect for any occasion!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup sugar
• 4 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour

Directions

1. Preheat your oven to 325°F.
2. Mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar in a bowl. Press the mixture into the bottom of a springform pan.
3. In a large mixing bowl, beat the cream cheese and remaining sugar until smooth. Add sour cream, eggs, vanilla extract, and flour. Mix well.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 50-60 minutes, or until the center is almost set.
6. Turn off the oven and let the cheesecake cool inside for 1 hour.
7. Remove from the oven and refrigerate for at least 4 hours before serving.
8. Enjoy the creamy goodness of Philly Cheesecake with your favorite toppings!

Interesting Facts