Indulge in the creamy goodness of this classic Philadelphia-style cheesecake. With a buttery graham cracker crust and a rich cream cheese filling, this dessert is sure to impress your family and friends. Perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Directions
- Preheat your oven to 325°F.
- Mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar in a bowl. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and remaining sugar until smooth. Add sour cream, eggs, vanilla extract, and flour. Mix well.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours before serving.
- Enjoy the creamy goodness of Philly Cheesecake with your favorite toppings!
