This recipe is a traditional family favorite passed down through the generations. These sweet and flaky hamantaschen cookies are perfect for Purim or any special occasion. Filled with your choice of jam, poppy seed, or chocolate, these treats are sure to be a hit with your family and friends.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 egg
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 tsp baking powder
- Assorted fillings (jam, poppy seed, chocolate)
- Powdered sugar, for dusting
Directions
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and orange juice, mixing well.
- Gradually add the flour and baking powder, mixing until a dough forms.
- Roll out the dough on a floured surface to 1/8 inch thickness.
- Cut out rounds using a cookie cutter or glass.
- Place a small spoonful of filling in the center of each round.
- Fold the edges of the dough over the filling to form a triangle shape, pinching the corners to secure.
- Bake in a preheated 350°F oven for 12-15 minutes, or until lightly golden brown.
- Allow the cookies to cool before dusting with powdered sugar.
- Enjoy these delicious hamantaschen with your loved ones!
