Indulge in the deliciousness of these no-bake rum balls

These no-bake rum balls are a perfect treat for adults who enjoy a touch of rum in their desserts. With a kick of alcohol and a crunchy texture, these rum balls are sure to be a hit at any gathering or as a midnight snack.

Ingredients

• 1 1/2 cups vanilla wafer crumbs
• 1 cup powdered sugar
• 1 cup chopped nuts
• 2 tablespoons cocoa powder
• 1/4 cup light corn syrup
• 1/4 cup rum

Directions

1. In a large bowl, mix together the vanilla wafer crumbs, powdered sugar, nuts, and cocoa powder.
2. Stir in the corn syrup and rum until well combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with wax paper.
4. Refrigerate the rum balls for at least one hour before serving.

Interesting Facts