These quick camping pineapple cakes are a perfect treat for your next outdoor adventure. With just a few simple ingredients and minimal prep time, you can enjoy these moist and flavorful cakes by the campfire. The addition of pineapple adds a sweet and tropical twist to a classic dessert.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup shredded coconut (optional)
- Whipped cream or vanilla ice cream for serving
Directions
- Preheat your camping stove or grill to medium heat.
- In a large mixing bowl, combine the drained crushed pineapple, yellow cake mix, vegetable oil, and eggs. Mix until well combined.
- Fold in the shredded coconut if using.
- Divide the batter into muffin tins or small foil baking cups.
- Place the filled tins on the grill or stove, cover, and cook for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pineapple cakes from the heat and let them cool slightly before serving with whipped cream or vanilla ice cream.
