Delicious and Easy Pineapple Cakes Perfect for Camping

These quick camping pineapple cakes are a perfect treat for your next outdoor adventure. With just a few simple ingredients and minimal prep time, you can enjoy these moist and flavorful cakes by the campfire. The addition of pineapple adds a sweet and tropical twist to a classic dessert.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup shredded coconut (optional)
• Whipped cream or vanilla ice cream for serving

Directions

1. Preheat your camping stove or grill to medium heat.
2. In a large mixing bowl, combine the drained crushed pineapple, yellow cake mix, vegetable oil, and eggs. Mix until well combined.
3. Fold in the shredded coconut if using.
4. Divide the batter into muffin tins or small foil baking cups.
5. Place the filled tins on the grill or stove, cover, and cook for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove the pineapple cakes from the heat and let them cool slightly before serving with whipped cream or vanilla ice cream.

Interesting Facts