Learn how to make delicious homemade potato gnocchi from scratch with this easy-to-follow recipe. These pillowy soft dumplings are made with just a few simple ingredients and are perfect served with your favorite sauce. This traditional Italian dish will impress your family and friends!
Ingredients
- 2 pounds russet potatoes
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 large egg, beaten
- Salt
Directions
- Start by washing and scrubbing the potatoes, then boil them in a large pot of water until they are fork-tender. Drain and let them cool slightly before peeling.
- Pass the peeled potatoes through a potato ricer or food mill onto a clean work surface, creating a mound of fluffy potato.
- Sprinkle the flour over the potatoes, season with salt, and make a well in the center. Pour the beaten egg into the well and gently knead the mixture until a dough forms.
- Divide the dough into smaller portions and roll each portion into a long rope. Cut the ropes into bite-sized pieces, then use a fork to indent each gnocchi for texture.
- Bring a large pot of salted water to a boil, then add the gnocchi in batches. They are ready when they float to the surface, which should only take a couple of minutes per batch.
- Remove the gnocchi with a slotted spoon and transfer to a serving dish. Toss with your favorite sauce and serve hot. Enjoy your homemade potato gnocchi!
