Learn how to make delicious homemade potato gnocchi from scratch with this easy-to-follow recipe. These pillowy soft dumplings are made with just a few simple ingredients and are perfect served with your favorite sauce. This traditional Italian dish will impress your family and friends!
Ingredients
- 2 pounds russet potatoes
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 large egg, beaten
- Salt
Directions
- Start by washing and scrubbing the potatoes, then boil them in a large pot of water until they are fork-tender. Drain and let them cool slightly before peeling.
- Pass the peeled potatoes through a potato ricer or food mill onto a clean work surface, creating a mound of fluffy potato.
- Sprinkle the flour over the potatoes, season with salt, and make a well in the center. Pour the beaten egg into the well and gently knead the mixture until a dough forms.
- Divide the dough into smaller portions and roll each portion into a long rope. Cut the ropes into bite-sized pieces, then use a fork to indent each gnocchi for texture.
- Bring a large pot of salted water to a boil, then add the gnocchi in batches. They are ready when they float to the surface, which should only take a couple of minutes per batch.
- Remove the gnocchi with a slotted spoon and transfer to a serving dish. Toss with your favorite sauce and serve hot. Enjoy your homemade potato gnocchi!
Interesting Facts
Gnocchi is traditionally made with potatoes, but there are variations using ricotta cheese or pumpkin.
The word 'gnocchi' is derived from the Italian word 'nocchio', meaning a knot in wood or a gnarl.
In Italy, gnocchi is often served on Thursdays as part of the custom of eating meatless dishes.