These spicy pumpkin scones are perfect for fall mornings or afternoon tea. The warm spices and rich pumpkin flavor make them a comforting treat for any time of day. Serve them with a hot cup of coffee or tea for a cozy autumn snack.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 cup canned pumpkin puree
- 1/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, and spices.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts if using.
- Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Let the scones cool on a wire rack before serving. Enjoy warm or at room temperature.
