Delicious and Spicy Pumpkin Scones Recipe

These spicy pumpkin scones are perfect for fall mornings or afternoon tea. The warm spices and rich pumpkin flavor make them a comforting treat for any time of day. Serve them with a hot cup of coffee or tea for a cozy autumn snack.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/2 cup canned pumpkin puree
• 1/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, and spices.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts if using.
6. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Let the scones cool on a wire rack before serving. Enjoy warm or at room temperature.

Interesting Facts