Name: Spice up your summer BBQ with this zesty chili-lime grilled corn on the cob recipe!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 ears of corn, husks removed; 1/2 cup unsalted butter, melted; 2 tablespoons chili powder; 1 teaspoon cayenne pepper; Zest and juice of 2 limes; Salt and pepper, to taste; Cilantro, for garnish

Spice up your summer BBQ with this zesty chili-lime grilled corn on the cob recipe!

4.09 (14)

This chili-lime grilled corn on the cob recipe is a perfect combination of smoky, spicy, and tangy flavors that will have your taste buds dancing. The corn is first grilled to perfection, then coated in a delicious chili-lime butter for an extra kick. It's the perfect side dish for any summer BBQ or cookout.

Ingredients

6 ears of corn, husks removed
1/2 cup unsalted butter, melted
2 tablespoons chili powder
1 teaspoon cayenne pepper
Zest and juice of 2 limes
Salt and pepper, to taste
Cilantro, for garnish

Directions

Preheat grill to medium-high heat.
Grill corn for 10-15 minutes, turning occasionally, until slightly charred and cooked through.
In a small bowl, combine melted butter, chili powder, cayenne pepper, lime zest, and lime juice. Mix well.
Brush chili-lime butter mixture onto grilled corn, coating evenly.
Season with salt and pepper to taste.
Garnish with chopped cilantro before serving.

Interesting Facts

Corn is a staple crop in the United States, with the Midwest often referred to as the 'Corn Belt'.

The combination of chili and lime is a popular flavor profile in Mexican cuisine, adding a spicy and tangy kick to dishes.

Grilling corn enhances its natural sweetness and adds a smoky flavor that pairs perfectly with the zesty chili-lime butter.