Spice up your summer BBQ with this zesty chili-lime grilled corn on the cob recipe!

This chili-lime grilled corn on the cob recipe is a perfect combination of smoky, spicy, and tangy flavors that will have your taste buds dancing. The corn is first grilled to perfection, then coated in a delicious chili-lime butter for an extra kick. It's the perfect side dish for any summer BBQ or cookout.

Ingredients

• 6 ears of corn, husks removed
• 1/2 cup unsalted butter, melted
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• Zest and juice of 2 limes
• Salt and pepper, to taste
• Cilantro, for garnish

Directions

1. Preheat grill to medium-high heat.
2. Grill corn for 10-15 minutes, turning occasionally, until slightly charred and cooked through.
3. In a small bowl, combine melted butter, chili powder, cayenne pepper, lime zest, and lime juice. Mix well.
4. Brush chili-lime butter mixture onto grilled corn, coating evenly.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro before serving.

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