This recipe combines the classic comfort of a grilled cheese sandwich with the added health benefits of fresh vegetables. Perfect for a quick and satisfying meal, this sandwich is sure to become a household favorite. With a gooey cheese filling and a medley of colorful veggies, this sandwich is a tasty and nutritious option for lunch or dinner.
Ingredients
- 2 slices of whole wheat bread
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced tomatoes
- 1/4 cup sliced mushrooms
- Butter or cooking spray for grilling
Directions
- Preheat a pan or griddle over medium heat.
- On one slice of bread, layer the cheddar cheese, bell peppers, tomatoes, and mushrooms.
- Top with the second slice of bread to create a sandwich.
- Spread butter on the outside of the sandwich or use cooking spray on the pan.
- Place the sandwich on the pan and grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve hot and enjoy!
Interesting Facts
Grilled cheese sandwiches date back to the early 20th century in the United States.
Adding veggies to your grilled cheese sandwich adds a tasty crunch and extra nutrients.
Experiment with different vegetables and cheeses to create your own unique grilled cheese combinations.