Delicata squash is a flavorful and nutritious winter squash that is easy to prepare. This recipe for Delicata Delish showcases the natural sweetness of delicata squash with a savory herb blend. It's the perfect side dish for any meal!
Ingredients
- 2 delicata squash
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Cut the delicata squash in half lengthwise and scoop out the seeds. Slice the squash into half moons.
- In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
- Toss the squash slices in the herb mixture until evenly coated.
- Spread the squash out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized.
- Serve hot and enjoy!
Interesting Facts
Delicata squash is a great source of fiber, vitamins, and minerals.
The skin of delicata squash is edible, so no need to peel!
Roasting delicata squash brings out its natural sweetness and flavor.