This Brazil Nut Fruitcake is a traditional holiday treat that is perfect for gatherings with family and friends. It has a rich, fruity flavor with a nutty crunch from the Brazil nuts. The combination of dried fruits, nuts, and spices make this fruitcake a favorite for the holidays.
Ingredients
- 1 cup chopped Brazil nuts
- 1 cup chopped mixed dried fruits (apricots, figs, raisins, cherries)
- 1 cup sugar
- 1 cup butter, softened
- 4 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup orange juice
- 1/4 cup brandy
Directions
- Preheat oven to 325°F. Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the chopped Brazil nuts, mixed dried fruits, orange juice, and brandy.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the fruitcake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Wrap the cooled fruitcake in plastic wrap and store in an airtight container for up to two weeks before serving.
