Delicious and Sweet Portuguese Bread with an American Twist

This recipe combines the soft and slightly sweet flavors of traditional Portuguese sweet bread with a touch of American flair. The result is a mouthwatering treat that is perfect for breakfast or as a snack any time of day. With a hint of cinnamon and vanilla, this bread is sure to become a favorite in your household.

Ingredients

• 1 cup warm milk
• 1 packet active dry yeast
• 1/2 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 4 cups all-purpose flour
• 1/2 tsp ground cinnamon

Directions

1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. Add sugar, melted butter, eggs, vanilla extract, salt, and cinnamon to the milk mixture.
3. Gradually add flour and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and let it rise for 1 hour.
5. Punch down the dough and shape it into a loaf or buns.
6. Let the dough rise again for 30 minutes.
7. Preheat oven to 350°F (175°C) and bake the bread for 30-40 minutes or until golden brown.
8. Enjoy warm or at room temperature with a cup of coffee or tea.

Interesting Facts