Delicious and Tangy Spiced Pickled Beets Recipe

This homemade spiced pickled beets recipe is a flavorful twist on a classic favorite. The pickled beets are infused with warm spices like cloves, cinnamon, and allspice, giving them a unique and delicious flavor. These pickled beets are perfect for adding a tangy kick to salads, sandwiches, or simply enjoyed on their own.

Ingredients

• 3 pounds beets, cooked and peeled
• 1 1/2 cups apple cider vinegar
• 1 cup water
• 1 cup sugar
• 1 teaspoon whole cloves
• 1 cinnamon stick
• 1 teaspoon allspice berries
• 1 teaspoon black peppercorns
• 1 teaspoon salt

Directions

1. Slice the cooked and peeled beets thinly and set aside in a large glass jar.
2. In a saucepan, combine apple cider vinegar, water, sugar, cloves, cinnamon stick, allspice berries, black peppercorns, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Pour the hot pickling liquid over the sliced beets in the jar, covering them completely.
4. Let the pickled beets cool to room temperature, then cover with a lid and refrigerate for at least 24 hours before serving.
5. Enjoy the tangy and spiced pickled beets on salads, sandwiches, or as a delicious side dish.

Interesting Facts