This Grilled Garlic Parmesan Zucchini recipe is a flavorful and healthy side dish that is perfect for summer cookouts or weeknight dinners. The zucchini is grilled to perfection with a garlic and parmesan seasoning that adds a delicious savory flavor. It's a simple and easy dish that pairs well with grilled meats or as a standalone vegetarian option.
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
- Brush the zucchini slices with the garlic oil mixture on both sides.
- Place the zucchini slices on the grill and cook for about 5-7 minutes per side, until they are tender and have grill marks.
- Remove the zucchini from the grill and sprinkle with parmesan cheese while still hot.
- Garnish with fresh parsley before serving.
- Enjoy your delicious Grilled Garlic Parmesan Zucchini!
Interesting Facts
Zucchini is a versatile vegetable that is low in calories and high in fiber, making it a healthy choice for any meal.
Garlic and parmesan are classic flavor combinations that enhance the natural taste of the zucchini.
Grilling the zucchini adds a smoky flavor and charred texture that elevates the dish.