Grilled Garlic Parmesan Zucchini - A Delicious Side Dish

This Grilled Garlic Parmesan Zucchini recipe is a flavorful and healthy side dish that is perfect for summer cookouts or weeknight dinners. The zucchini is grilled to perfection with a garlic and parmesan seasoning that adds a delicious savory flavor. It's a simple and easy dish that pairs well with grilled meats or as a standalone vegetarian option.

Ingredients

• 4 medium zucchinis, sliced lengthwise
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
3. Brush the zucchini slices with the garlic oil mixture on both sides.
4. Place the zucchini slices on the grill and cook for about 5-7 minutes per side, until they are tender and have grill marks.
5. Remove the zucchini from the grill and sprinkle with parmesan cheese while still hot.
6. Garnish with fresh parsley before serving.
7. Enjoy your delicious Grilled Garlic Parmesan Zucchini!

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