Delicious Traditional Cranberry Apple Crisp Recipe

This traditional cranberry apple crisp is the perfect dessert for a cozy fall evening. The combination of tart cranberries and sweet apples baked with a crunchy oat topping will delight your taste buds and warm your soul. It's easy to make and even easier to enjoy!

Ingredients

• 4 cups peeled and sliced apples
• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter, melted

Directions

1. Preheat your oven to 350°F.
2. In a large bowl, combine the sliced apples, cranberries, granulated sugar, 1 tablespoon flour, and 1 teaspoon cinnamon. Toss to coat evenly.
3. Spread the fruit mixture in a greased 9x13 inch baking dish.
4. In a separate bowl, mix together the oats, brown sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and melted butter until crumbly.
5. Sprinkle the oat topping over the fruit mixture.
6. Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
7. Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Interesting Facts