Delicious and Spicy Curried Fowl Balls Recipe

These curried fowl balls are a unique and flavorful twist on traditional meatball recipes. The combination of curry spices gives them a delicious kick, perfect for those who enjoy a bit of heat in their dishes. Serve them as an appetizer or main course for a memorable meal.

Ingredients

• 1 lb ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp vegetable oil

Directions

1. In a large mixing bowl, combine ground chicken, onion, garlic, curry powder, turmeric, cumin, cayenne pepper, salt, pepper, breadcrumbs, and beaten egg.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Heat vegetable oil in a skillet over medium heat.
5. Cook the fowl balls in batches, turning occasionally, until browned and cooked through, about 10-12 minutes.
6. Serve hot with your favorite dipping sauce or chutney.

Interesting Facts