Cheesy Zucchini Casserole II

This Cheesy Zucchini Casserole II is a perfect way to enjoy the abundance of zucchini in the summer months. Creamy and cheesy, this casserole is a crowd-pleaser that will have everyone asking for seconds. It's a perfect side dish for any meal or a great main dish for a meatless dinner.

Ingredients

• 4 cups sliced zucchini
• 1/2 cup chopped onion
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/4 cup bread crumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, beat the eggs and mix in the cheddar and Parmesan cheeses.
3. Add the melted butter, bread crumbs, salt, and pepper. Mix well.
4. Stir in the sliced zucchini and chopped onion until well combined.
5. Pour the mixture into a greased casserole dish.
6. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
7. Serve hot and enjoy!

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