Delicious Chicken with Apple Cider and Bacon Sauce Recipe

This recipe combines the savory flavors of bacon with the sweetness of apple cider to create a mouthwatering sauce that perfectly complements juicy chicken breasts. It's a comforting and satisfying dish that is perfect for a cozy night in or for entertaining guests.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 slices of bacon, chopped
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 cup apple cider
• 1/2 cup chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1/2 cup heavy cream
• Fresh thyme for garnish

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until softened.
4. Add the apple cider, chicken broth, Dijon mustard, and maple syrup to the skillet. Bring to a simmer.
5. Return the bacon to the skillet and add the chicken breasts. Cook for about 15-20 minutes, or until the chicken is cooked through.
6. Remove the chicken from the skillet and set aside.
7. Stir in the heavy cream and simmer for a few minutes until the sauce thickens.
8. Serve the chicken with the apple cider and bacon sauce drizzled on top. Garnish with fresh thyme.
9. Enjoy your delicious Chicken with Apple Cider and Bacon Sauce!

Interesting Facts