Experience a burst of flavor with this mouth-watering recipe for brilliant potatoes with paprika and caramelized onions. The combination of crispy potatoes, smoky paprika, and sweet caramelized onions creates a dish that is sure to impress your family and friends. Perfect for a cozy dinner or a festive gathering.
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the diced potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 30 minutes, or until crispy and golden brown.
- While the potatoes are roasting, heat a skillet over medium heat and add a drizzle of olive oil.
- Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Once the potatoes are done, transfer them to a serving dish and top with the caramelized onions.
- Garnish with fresh parsley and serve hot. Enjoy!
