This bacon tomato dip is a crowd-pleaser that combines the smoky flavor of bacon with the freshness of tomatoes. It's perfect for dipping your favorite chips or veggies, and is sure to be a hit at any gathering.
Ingredients
- 1 pound bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the crumbled bacon, diced tomatoes, cheddar cheese, mayonnaise, sour cream, green onions, garlic powder, salt, and pepper.
- Mix everything together until well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve with your favorite chips or veggies and enjoy!
