This easy standing rib roast recipe will surely impress your guests with its juicy and flavorful meat. The roast is seasoned with a blend of herbs and spices, then slow-roasted to perfection. It's a perfect main dish for holiday gatherings or special occasions.
Ingredients
- 1 standing rib roast, about 5-7 pounds
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- Salt and pepper to taste
Directions
- Preheat your oven to 450°F.
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the seasoning mixture all over the standing rib roast, making sure to coat it evenly.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F.
- Continue roasting for about 2-3 hours, or until a meat thermometer inserted into the thickest part of the roast reads 135°F for medium-rare or 145°F for medium.
- Remove the roast from the oven and let it rest for about 20 minutes before slicing and serving.
- Enjoy your juicy and flavorful standing rib roast!
