Name: Juicy and Flavorful Easy Standing Rib Roast Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 standing rib roast, about 5-7 pounds; 4 cloves of garlic, minced; 2 tablespoons of olive oil; 2 tablespoons of fresh rosemary, chopped; 2 tablespoons of fresh thyme, chopped; Salt and pepper to taste

Juicy and Flavorful Easy Standing Rib Roast Recipe

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This easy standing rib roast recipe will surely impress your guests with its juicy and flavorful meat. The roast is seasoned with a blend of herbs and spices, then slow-roasted to perfection. It's a perfect main dish for holiday gatherings or special occasions.

Ingredients

1 standing rib roast, about 5-7 pounds
4 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
Salt and pepper to taste

Directions

Preheat your oven to 450°F.
In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
Rub the seasoning mixture all over the standing rib roast, making sure to coat it evenly.
Place the roast in a roasting pan, bone side down.
Roast in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F.
Continue roasting for about 2-3 hours, or until a meat thermometer inserted into the thickest part of the roast reads 135°F for medium-rare or 145°F for medium.
Remove the roast from the oven and let it rest for about 20 minutes before slicing and serving.
Enjoy your juicy and flavorful standing rib roast!

Interesting Facts

Standing rib roast is also known as prime rib.

The bones in the roast help to insulate and flavor the meat during cooking.

Cooking the roast at a high temperature initially helps to sear the outside and lock in the juices.