Delicious Instant Pot Apple Mango Chutney Recipe

This Instant Pot Apple Mango Chutney is a sweet and tangy condiment that is perfect to pair with various dishes such as meats, sandwiches, or even as a dip. It combines the flavors of ripe mangoes, crisp apples, and aromatic spices to create a mouthwatering chutney that will elevate your meals.

Ingredients

• 2 mangoes, peeled and diced
• 2 apples, peeled and diced
• 1 onion, diced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

Directions

1. Set your Instant Pot to sauté mode and add the diced onions. Cook until translucent.
2. Add the diced mangoes and apples to the pot, followed by brown sugar, apple cider vinegar, water, cinnamon, ginger, cloves, and salt.
3. Stir everything together and close the lid. Cook on high pressure for 5 minutes.
4. Release the pressure manually and open the lid carefully. Use a potato masher to slightly mash the fruit mixture.
5. Switch back to sauté mode and cook the chutney for another 5-10 minutes, stirring occasionally until it thickens.
6. Let the chutney cool before transferring it to a jar. Store in the refrigerator for up to a week.
7. Enjoy your homemade Instant Pot Apple Mango Chutney with your favorite dishes!

Interesting Facts