Delicious and Easy Irish Soda Bread Cookies Recipe

These Irish Soda Bread Cookies are a unique twist on the traditional Irish soda bread. They are easy to make, soft in texture, and have a hint of sweetness that pairs perfectly with a cup of tea or coffee. You'll love the combination of flavors in these delightful cookies!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup raisins
• 1/4 cup buttermilk
• 1 egg, beaten
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the cold butter to the dry ingredients and use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
4. Stir in the raisins.
5. In a small bowl, mix the buttermilk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Do not overmix.
7. Using a cookie scoop or your hands, form the dough into small balls and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the cookies are golden brown.
9. Let the cookies cool on a wire rack before serving. Enjoy!

Interesting Facts