These Irish Soda Bread Cookies are a unique twist on the traditional Irish soda bread. They are easy to make, soft in texture, and have a hint of sweetness that pairs perfectly with a cup of tea or coffee. You'll love the combination of flavors in these delightful cookies!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup raisins
- 1/4 cup buttermilk
- 1 egg, beaten
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the cold butter to the dry ingredients and use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
- Stir in the raisins.
- In a small bowl, mix the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Do not overmix.
- Using a cookie scoop or your hands, form the dough into small balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the cookies are golden brown.
- Let the cookies cool on a wire rack before serving. Enjoy!
