Creamy and Cheesy Classic Macaroni and Cheese

This classic American macaroni and cheese recipe is the ultimate comfort food. Creamy, cheesy, and oh so satisfying, this dish is perfect for a cozy night in or as a crowd-pleasing side dish at a potluck. With a crunchy breadcrumb topping and a gooey cheese sauce, this mac and cheese is sure to become a family favorite.

Ingredients

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, then slowly whisk in the milk until smooth and thickened.
3. Add the cheddar cheese, salt, black pepper, and cayenne pepper to the saucepan. Stir until the cheese is melted and the sauce is smooth.
4. Pour the cheese sauce over the cooked macaroni and mix well. Transfer the mac and cheese to a baking dish.
5. In a small bowl, mix breadcrumbs with a little melted butter. Sprinkle the breadcrumb mixture over the mac and cheese.
6. Bake in a preheated oven at 350°F for 25-30 minutes, or until the top is golden and bubbly.
7. Serve hot and enjoy the creamy and cheesy goodness of this classic macaroni and cheese!

Interesting Facts