Decadent Chocolate Ganache Layer Cake Recipe

Indulge in the ultimate chocolate lover's dream with this Chocolate Ganache Layer Cake. Layers of moist and rich chocolate cake are sandwiched between silky smooth chocolate ganache, creating a dessert that is truly a showstopper. Perfect for special occasions or simply satisfying your chocolate cravings.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 tbsp baking soda
• 1/2 tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup hot water
• 1 cup heavy cream
• 12 oz semi-sweet chocolate, chopped

Directions

1. Preheat oven to 350°F and grease three 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add oil, buttermilk, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in hot water until the batter is smooth.
5. Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. To make the ganache, heat heavy cream in a saucepan until it just starts to simmer.
8. Pour the hot cream over the chopped chocolate in a heatproof bowl and let it sit for 1-2 minutes.
9. Stir the chocolate and cream until smooth and shiny.
10. Allow the ganache to cool slightly before assembling the cake.
11. Place one cake layer on a serving platter and spread a layer of ganache on top.
12. Repeat with the remaining cake layers and ganache, creating a smooth and even finish on the top and sides of the cake.
13. Chill the cake in the refrigerator for at least 30 minutes to set the ganache before serving.
14. Slice and enjoy the rich and decadent Chocolate Ganache Layer Cake!

Interesting Facts