Spicy-Sweet-Potatoes: A Flavorful Twist on a Classic Side Dish

These spicy-sweet potatoes are the perfect side dish for any meal. The combination of bold spices and sweet flavors creates a dish that is sure to impress. Whether you're hosting a holiday dinner or looking for a new way to enjoy sweet potatoes, this recipe is a must-try.

Ingredients

• 3 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons honey

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, chili powder, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper until well coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Bake for 30-35 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
5. Drizzle honey over the cooked sweet potatoes and toss to combine.
6. Serve hot and enjoy!

Interesting Facts