Spicy and savory Szechuan Chicken recipe with a kick!

Szechuan Chicken is a popular Chinese dish known for its bold flavors and spicy kick. This recipe features tender chicken stir-fried with a spicy Szechuan sauce made with chili paste, soy sauce, and garlic. Serve over steamed rice for a satisfying meal that will surely impress your taste buds.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/2 cup Szechuan sauce (store-bought or homemade)
• 2 green onions, chopped
• 1 tsp sesame seeds, for garnish
• Steamed rice, for serving

Directions

1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add garlic and stir fry for 30 seconds until fragrant.
3. Add chicken pieces and cook until browned, about 5 minutes.
4. Add bell pepper and Szechuan sauce, stir to combine.
5. Cook for another 5 minutes until chicken is cooked through and sauce is thickened.
6. Stir in green onions and cook for another minute.
7. Serve over steamed rice and garnish with sesame seeds.
8. Enjoy your delicious Szechuan Chicken!

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