Satisfy your seafood craving with Jimmy's Clam and Corn Fritters

Indulge in the irresistible combination of fresh clams and sweet corn in these crispy fritters. Perfect for a summer gathering or a cozy night in, these fritters are sure to become a family favorite in no time.

Ingredients

• 1 can chopped clams, drained
• 1 cup fresh or canned corn kernels
• 1/2 cup flour
• 1/4 cup cornmeal
• 1/4 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

Directions

1. In a large bowl, combine clams, corn, flour, cornmeal, milk, egg, baking powder, salt, and pepper.
2. Mix until well combined.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the hot oil, flattening slightly with the back of the spoon.
5. Cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove from the oil and drain on paper towels.
7. Serve hot with tartar sauce or aioli for dipping.

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