Classic Food for the Gods Recipe with a Twist

Indulge in the rich and chewy goodness of these food for the gods bars, packed with dates, walnuts, and a hint of cinnamon. This updated version of the classic Filipino dessert is sure to satisfy your sweet cravings.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup pitted dates, chopped
• 1 cup walnuts, chopped
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup honey
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Stir in the dates and walnuts until well coated with the flour mixture.
4. In a separate bowl, whisk together the brown sugar, melted butter, vanilla extract, cinnamon, honey, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Spread the mixture evenly into the prepared baking pan and press down firmly.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Allow to cool before cutting into bars and serving.
9. Enjoy these delicious food for the gods bars with a cup of coffee or tea!

Interesting Facts