Indulge in the rich and chewy goodness of these food for the gods bars, packed with dates, walnuts, and a hint of cinnamon. This updated version of the classic Filipino dessert is sure to satisfy your sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pitted dates, chopped
- 1 cup walnuts, chopped
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup honey
- 1/4 cup milk
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the dates and walnuts until well coated with the flour mixture.
- In a separate bowl, whisk together the brown sugar, melted butter, vanilla extract, cinnamon, honey, and milk.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spread the mixture evenly into the prepared baking pan and press down firmly.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
- Enjoy these delicious food for the gods bars with a cup of coffee or tea!
