Name: Delicious and Easy No Egg Chocolate Mug Cake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tbsp all-purpose flour; 2 tbsp cocoa powder; 2 tbsp sugar; 1/4 tsp baking powder; 3 tbsp milk; 2 tbsp vegetable oil; 1/4 tsp vanilla extract; Chocolate chips (optional); Whipped cream or ice cream (for serving)

Delicious and Easy No Egg Chocolate Mug Cake Recipe

3.85 (18)

Satisfy your chocolate cravings with this simple and quick no egg chocolate mug cake recipe. This moist and fluffy cake is made without eggs, perfect for those with egg allergies or looking for a vegan dessert option. With just a few pantry staples and a microwave, you can enjoy a warm and gooey chocolate treat in no time.

Ingredients

4 tbsp all-purpose flour
2 tbsp cocoa powder
2 tbsp sugar
1/4 tsp baking powder
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
Chocolate chips (optional)
Whipped cream or ice cream (for serving)

Directions

In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and baking powder.
Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.
If desired, fold in chocolate chips for an extra indulgent touch.
Microwave the mug cake on high for 1-2 minutes, or until the cake has risen and set in the center.
Let the mug cake cool slightly before topping with whipped cream or ice cream.
Enjoy your warm and gooey no egg chocolate mug cake straight from the mug!

Interesting Facts

This recipe is perfect for a quick and easy dessert fix without the need for eggs.

You can customize this mug cake by adding your favorite mix-ins like nuts, coconut, or even a dollop of peanut butter.

Serve this mug cake with a scoop of ice cream for a decadent treat that is sure to satisfy your sweet tooth.