Satisfy your chocolate cravings with this simple and quick no egg chocolate mug cake recipe. This moist and fluffy cake is made without eggs, perfect for those with egg allergies or looking for a vegan dessert option. With just a few pantry staples and a microwave, you can enjoy a warm and gooey chocolate treat in no time.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Chocolate chips (optional)
- Whipped cream or ice cream (for serving)
Directions
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and baking powder.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.
- If desired, fold in chocolate chips for an extra indulgent touch.
- Microwave the mug cake on high for 1-2 minutes, or until the cake has risen and set in the center.
- Let the mug cake cool slightly before topping with whipped cream or ice cream.
- Enjoy your warm and gooey no egg chocolate mug cake straight from the mug!
