Delicious and Savory Easy Cheese and Garlic Scones Recipe

This easy cheese and garlic scones recipe is a must-try for any cheese lover. These savory scones are loaded with sharp cheddar cheese and minced garlic, making them the perfect accompaniment to any meal or a delightful snack on their own. They have a crispy exterior and a soft, buttery interior that just melts in your mouth. Plus, they are quick and simple to make, perfect for a beginner baker or someone with limited time. Enjoy these delicious scones warm from the oven or at room temperature for a tasty treat any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 1/2 cup buttermilk

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to quickly cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and minced garlic until well combined.
5. Pour in the buttermilk and gently mix until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together, then pat it down into a 1-inch thick circle.
7. Using a round cookie cutter or a glass, cut out scones from the dough. Place them onto the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
9. Remove from the oven and let the scones cool slightly before serving.
10. Enjoy warm or at room temperature!

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