Delicious Gluten-Free Mozzarella Sticks

Satisfy your craving for mozzarella sticks with this gluten-free version that is crispy on the outside and gooey on the inside. These cheesy treats are made with gluten-free breadcrumbs and served with a tangy marinara sauce for dipping. They are a perfect appetizer for parties or a tasty snack for any occasion. Enjoy these delicious mozzarella sticks without worrying about gluten!

Ingredients

• 1 pound mozzarella cheese, cut into sticks
• 1/2 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• 1/4 cup milk
• 1/4 cup gluten-free all-purpose flour
• 1 cup marinara sauce, for dipping

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine the gluten-free breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder. Set aside.
3. In another shallow dish, whisk together the eggs and milk.
4. In a third shallow dish, place the gluten-free all-purpose flour.
5. Take a mozzarella stick and coat it in the gluten-free all-purpose flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture. Make sure it is fully coated and gently press the breadcrumb mixture onto the cheese stick to adhere.
6. Place the coated mozzarella stick onto the prepared baking sheet. Repeat the process with the remaining cheese sticks.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the coating is golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve the gluten-free mozzarella sticks with marinara sauce for dipping.
10. Enjoy the crispy and gooey gluten-free mozzarella sticks as a delicious appetizer or snack!

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