Fresh and tangy lemon dressing

This recipe will teach you how to make a fresh and tangy lemon dressing that will add a burst of flavor to any salad or dish. With just a few simple ingredients, you can create a delicious dressing that is perfect for summer. It's light, refreshing, and incredibly versatile. Whether you want to dress up your greens or add a zesty twist to your grilled chicken, this lemon dressing is a must-try.

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly.
3. Taste and adjust the seasoning if needed.
4. Store the dressing in a jar with a tight-fitting lid and refrigerate for at least 1 hour before using to allow the flavors to meld together.
5. Give the dressing a good shake before using to recombine the ingredients.
6. Serve over your favorite salad or use as a marinade for grilled vegetables or chicken.
7. Enjoy!

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