This recipe will teach you how to make a fresh and tangy lemon dressing that will add a burst of flavor to any salad or dish. With just a few simple ingredients, you can create a delicious dressing that is perfect for summer. It's light, refreshing, and incredibly versatile. Whether you want to dress up your greens or add a zesty twist to your grilled chicken, this lemon dressing is a must-try.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly.
- Taste and adjust the seasoning if needed.
- Store the dressing in a jar with a tight-fitting lid and refrigerate for at least 1 hour before using to allow the flavors to meld together.
- Give the dressing a good shake before using to recombine the ingredients.
- Serve over your favorite salad or use as a marinade for grilled vegetables or chicken.
- Enjoy!
