Delicious and Nutritious: Healthy Oatmeal Cookies with Honey

Indulge in guilt-free snacking with these delicious and nutritious oatmeal cookies. Made with wholesome ingredients like oats, honey, and nuts, these cookies are perfect for a quick breakfast or a healthy snack. They are easy to make and can be customized with your favorite mix-ins. Say goodbye to processed cookies and embrace a healthier alternative with these delectable oatmeal treats.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1/4 cup almond butter
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (walnuts, almonds, or pecans)
• 1/4 cup dried fruits (raisins, cranberries, or chopped dates)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the melted coconut oil, honey, almond butter, applesauce, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a thick dough forms.
5. Fold in the chopped nuts and dried fruits until evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, store the cookies in an airtight container for up to one week.

Interesting Facts