Delicious and Moist Beet Surprise Cake Recipe

This Beet Surprise Cake is a unique twist on the classic chocolate cake. Made with pureed beets, this cake is not only moist and delicious but also packed with nutrients. The combination of cocoa powder and beet puree gives this cake a beautiful deep red color. Serve it with a dollop of whipped cream or a dusting of powdered sugar for a delightful treat. This recipe is perfect for special occasions or any time you want to impress your guests with a truly surprising and delicious dessert.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups beet puree
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 large eggs
• 1/2 cup hot water

Directions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the beet puree, buttermilk, vegetable oil, vanilla extract, and eggs. Mix until well blended.
4. Pour the wet beet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Add the hot water to the batter and stir until it is well incorporated.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
9. Transfer the cakes to a wire rack to cool completely.
10. Once the cakes are cooled, frost them with your favorite frosting or cream cheese icing.
11. Serve and enjoy!

Interesting Facts