Classic Tuna Melts Recipe

This recipe for classic tuna melts will have you hooked! Made with creamy tuna salad, melted cheese, and a crisp bread, these melts are a perfect quick and easy lunch or dinner option. The sandwich is toasted to perfection, creating a golden brown exterior and a warm, gooey interior. Serve with a side salad or a bowl of soup for a complete meal!

Ingredients

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheddar cheese
• 2 tablespoons butter, softened

Directions

1. In a medium bowl, combine the drained tuna, mayonnaise, red onion, parsley, lemon juice, Dijon mustard, salt, and pepper. Mix well.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, buttered side down, on a preheated skillet or griddle over medium heat.
4. Divide the tuna mixture evenly between the two slices of bread on the skillet.
5. Top each tuna-filled bread slice with a slice of cheddar cheese.
6. Place the remaining slices of bread on top, buttered side facing up.
7. Cook for 2-3 minutes, or until the bottom bread slices are golden brown.
8. Carefully flip the sandwiches and cook for another 2-3 minutes, until the cheese is melted and the second side is golden brown.
9. Remove from heat and serve hot.

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