Creamy and flavorful white chicken chili served with rice

Warm up with a bowl of this comforting and satisfying white chicken chili. Made with tender chicken, creamy beans, and a blend of spices, this hearty dish is perfect for cold nights or cozy gatherings. Serve it over a bed of fluffy rice for a complete and delicious meal. With a preparation time of just 30 minutes, you can have a homemade, flavorful dinner on the table in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (14 ounces each) white beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Cooked rice, for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent, about 5 minutes.
2. Add the shredded chicken, white beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and black pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
4. Remove the pot from heat and stir in the sour cream and fresh cilantro.
5. Serve the white chicken chili over cooked rice, and garnish with additional cilantro if desired.

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