Name: Delicious and Classic American Quiche Lorraine
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 homemade pie crust; 6 slices of bacon, cooked and crumbled; 1 cup grated gruyere cheese; 4 large eggs; 1 cup heavy cream; ½ teaspoon salt; ¼ teaspoon black pepper; 1/8 teaspoon ground nutmeg

Indulge in the rich flavors of a classic American Quiche Lorraine. This delightful dish features a flaky homemade pie crust filled with a creamy and savory custard made from eggs, cream, and crispy bacon. Enhanced with the sharpness of gruyere cheese and a touch of nutmeg, this quiche is perfect for brunch or a light dinner. Follow this easy recipe and bring the taste of traditional American cuisine to your table.

Ingredients

1 homemade pie crust
6 slices of bacon, cooked and crumbled
1 cup grated gruyere cheese
4 large eggs
1 cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
1/8 teaspoon ground nutmeg

Directions

Preheat the oven to 375°F (190°C).
Line a 9-inch pie dish with the homemade pie crust, trimming any excess dough.
In a medium-sized bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Sprinkle the crumbled bacon and grated gruyere cheese evenly over the pie crust.
Pour the egg mixture into the pie dish, covering the bacon and cheese.
Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Serve warm and enjoy the classic taste of Quiche Lorraine!

Interesting Facts

Quiche Lorraine originated in the Lorraine region of France and gained popularity in America in the 1950s.

Traditionally, Quiche Lorraine was made with a custard filling consisting of eggs, cream, and bacon.

The addition of gruyere cheese gives the quiche a rich, nutty flavor.

You can customize your Quiche Lorraine by adding vegetables such as spinach or mushrooms.

Quiche Lorraine is often served as part of brunch menus or enjoyed as a light dinner.