Indulge in the rich flavors of a classic American Quiche Lorraine. This delightful dish features a flaky homemade pie crust filled with a creamy and savory custard made from eggs, cream, and crispy bacon. Enhanced with the sharpness of gruyere cheese and a touch of nutmeg, this quiche is perfect for brunch or a light dinner. Follow this easy recipe and bring the taste of traditional American cuisine to your table.
Ingredients
- 1 homemade pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup grated gruyere cheese
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon ground nutmeg
Directions
- Preheat the oven to 375°F (190°C).
- Line a 9-inch pie dish with the homemade pie crust, trimming any excess dough.
- In a medium-sized bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Sprinkle the crumbled bacon and grated gruyere cheese evenly over the pie crust.
- Pour the egg mixture into the pie dish, covering the bacon and cheese.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Serve warm and enjoy the classic taste of Quiche Lorraine!
