Start your day off right with these incredible vegan pancakes. Made with simple ingredients and bursting with flavor, these pancakes are light, fluffy, and perfect for breakfast or brunch. You won't even miss the eggs and dairy with this amazing recipe. Get ready to indulge in the world's best vegan pancakes!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups non-dairy milk (such as almond or soy milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the non-dairy milk, vegetable oil, vanilla extract, and unsweetened applesauce.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
- Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter. Keep cooked pancakes warm in a preheated oven set to 200°F (93°C) while you cook the rest.
- Serve the pancakes hot with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
