Authentic South Texas Carne Guisada Recipe

Indulge in the rich and hearty flavors of South Texas with this authentic Carne Guisada recipe. Made with tender beef, aromatic spices, and a savory gravy, this dish is perfect for a comforting family meal or for impressing guests. With a preparation time of 30 minutes and cooking time of 2 hours, this recipe guarantees a melt-in-your-mouth experience that will leave you craving for more.

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and diced
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Cilantro, chopped, for garnish

Directions

1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the skillet and set aside.
3. In the same skillet, add the onion, garlic, green bell pepper, and jalapeno pepper. Sauté until the vegetables are softened.
4. Add the diced tomatoes, chili powder, cumin powder, paprika, salt, and black pepper to the skillet. Stir well to combine.
5. Return the browned beef stew meat to the skillet and stir to coat with the tomato and spice mixture.
6. In a small bowl, whisk together the all-purpose flour and beef broth until smooth. Pour the mixture into the skillet with the beef and vegetables.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender and the flavors have melded together.
8. Serve the Carne Guisada over steamed rice or with warm tortillas. Garnish with chopped cilantro before serving.

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