Comforting Chicken and Tomato Stew with Fresh Arugula and Hearty Cannellini Beans

This delightful chicken stew is made with tender chicken pieces, aromatic tomatoes, fresh arugula, and hearty cannellini beans. It is a comforting and satisfying dish that is perfect for any season. The combination of flavors and textures creates a mouthwatering experience that will please both kids and adults. Try this recipe for a wholesome and delicious meal that can be easily prepared in under an hour.

Ingredients

• 1.5 pounds chicken pieces (mixed, bone-in, skin-on)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes, undrained
• 1 can (14 ounces) cannellini beans, rinsed and drained
• 4 cups chicken broth
• 2 cups arugula, washed
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Season the chicken pieces with salt, pepper, and paprika.
3. Place the chicken in the pot, skin side down, and cook until browned and crispy, approximately 5 minutes per side. Remove the chicken from the pot and set aside.
4. In the same pot, add the diced onion and garlic. Sauté until the onion becomes translucent, about 5 minutes.
5. Add the dried thyme and stir to combine.
6. Pour in the diced tomatoes with their juice and the rinsed cannellini beans. Stir well.
7. Return the chicken to the pot, along with any accumulated juices.
8. Pour in the chicken broth, ensuring that the ingredients are covered.
9. Bring the stew to a boil, then reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally.
10. After 30 minutes, remove the lid and add the arugula. Stir until it wilts into the stew.
11. Cook for an additional 5 minutes uncovered. Season with more salt and pepper to taste.
12. Ladle the stew into bowls and garnish with fresh chopped parsley.
13. Serve hot and enjoy!

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